Gathering the essentials.
1-1/2 cups of this magical liquid to take
these waffles to The. Next. Level.
Don't overmix. Lumps are a good thing
in waffle land.
Fill your waffle maker with amount it
Voila!!! Yummy happens.
I used the leftover whipping
cream from last nights supper.
I just added some cinnamon.
Look how pretty it is. And its going to
be the perfect compliment for the Egg
Serve warm sprinkled with powdered sugar and a big
dollop of the cinnamon whipped cream. Extra whipped
cream is strongly encouraged.
Guaranteed good to the last crumb!
**I didn't have butter and substituted 1/3 cup
cooking oil as a substitute.**
This is my modified version of the recipe from: