This breakfast is brought to you by King's Hawaiian Bread. You know, the company that makes those oh so tasty rolls most of us love and enjoy. Well today I used their sliced bread, which, by itself is ~AwEsOmE~ just sayin y'all.
>But breakfast is more interesting when there are some other tasty elements involved.
So today's breakfast adventures were....
Gas House Eggs and French Toast using King's Hawaiian. Although they were both equally delicious, the bread was not quite hearty enough to make a firm, not soggy French Toast. To remedy this I placed the cooked pieces of French Toast on a cookie sheet and left them in a 350* oven to "dry out" for about 12 minutes or so
Gave me just enough time to fry up the Gas house eggs.
Would I use King's Hawaiian Bread again for these yummy breakfast entrees???
For the Gas house Eggs, absolutely! The little hint of sweet from the bread added a nice element. For the French Toast probably not. Although it was super yummy, the bread is just not hearty enough for French toast, and the extra work to "dry" it out isn't worth it.
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