One of the perks of not working during the summer is being able to make a special breakfast every now and then. This morning I made French toast. I love to use Sarah Lee's Artisano bread. It's not quite as thick as Texas toast and not as thin as regular bread. I think I t's absolutely perfect for making a tasty piece of French toast.
Add a little nutmeg and vanilla to the milk and eggs.
Fry it up in some browned butter.
Then you simply must top it with some maple syrup and fresh whipped cream and then...
BOOM, extremely yummy happens. And that my friends is always a good thing.