Hey y'all, here's a quick and easy spaghetti sauce recipe I think you'll like. I got this recipe from a friend years ago and I have been using it ever since.
1 Jar of your favorite spaghetti sauce
1 pound of sweet Italian sausage
1/4 granulated sugar
Cook the Italian sausage until it is completely browned. Drain and add to the spaghetti sauce. Add 1 cup or more as desired of the Cabernet Sauvignon. Add the sugar and simmer on low for about 20 minutes or so to give the flavors a chance to mingle. If you're like me and you like the sauce I bit thicker then you can blend/pulae about a cup of the cooked sausage with a little of the sauce before you simmer it all. This sauce is even tastier if you prepare it a day or so in advance. The flavors mellow quite nicely.