A super simple Saturday morning breakfast suggestion y'all. If you have never tried Mexican table cream you really should. It's magically delicious. My in laws always made it fresh on their farm and we used to make our own when hubby worked at the dairy. Mmm.... Those were tasty times.
My sweet father-in-law taught me me how to eat my cream with Mexican cucharas, AKA tortillas, as a spoon. His preference was corn and mine is flour. They do make the perfect little scoop for eating up the cream and a host of other tasty vitals. 😀 I've been enjoying my cream this way ever since.
With a little cracked sea salt and jalapeño or serrano pepper it's so yummy.
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