I went to lunch with a friend recently and tasted this wonderful creamy Jalepeño sauce. It was just so good that I knew I wanted to try and make some. The sauce I came up with tastes similar to what I ate at the restaurant, but I added some cilantro to mine. I am sure this would even make a pretty spectacular dressing for salads too.
So here is my version of a creamy jalepeño sauce.
1 cup sour cream
1 cup of mayonnaise
4 pickled jalepeños, remove the seeds of you like it milder
4 tbls of ranch dressing mix
Juice of one lime
1/2 cup of fresh cilantro
Place everything in a blender and blend until jalepeños and cilantro are finely minced and all ingredients are incorporated and creamy.
Serve as a dipping sauce for your steak quesadillas or use as a dip for nachos . *Refrigerate any unused sauce.*
This recipe makes 3 cups.
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