One thing I have never to good at is making pie crust. You know the kind, the flaky melt in your mouth kind like your mama or grandma made. I have always made excuses for not sticking to it and perfecting that perfectly delectable crust. Oh, sure I made a million and 1 excuses. I mean the Pillsbury ready pie dough is so simple right. I can save time, etc., etc.
Well, enough is enough. Time to put my apron on, get the rolling pin out and get to it. My first serious try was tonight. Made the pie dough for a yummy pecan pie.
I will say it wasn't too bad for very serious first try, but there is still lots of room for improvement.
Stay tuned for the next adventure on my journey to pie dough perfection.
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