St. Agur Double Cream Blue Cheese. Could there possibly be a more scrumptious cheese in the WHOLE ENTIRE WORLD???
I think not. But then again, even though I've tasted like almost every cheese under the sun I know there are so many I haven't tried yet.
Have I ever mentioned that I LOVE cheese?
Not a huge fan of the bleu cheeses... I want to love Gorgonzola, Stilton or Roquefort, but I cannot...
ReplyDeleteFavorite cheese sampling place was Tillamook! First time I'd tried cheese curds -- loved them.
Just now starting to enjoy Cotija, queso fresco, and añejo -- where were they all my life!?! :D
I love cheese curds. Cotija, queso fresco, and añejo were all cheeses I learned to love with my MIL. She made the absolute best cheeses. I loved helping her. Mmm...
ReplyDeleteMake mine the Dutch cheeses--Gouda and Edam, Also, I am very pleased with the old reliable Extra Sharp Cheddar....and in 1976 I had a smoked cheese in Wisconsin at a little cheese shop--have been searching for that same flavor all these years. Of course, I can be satisfied with a cream cheese smothered in Smoked Raspberry Chipotle and a bag of chips! ML
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