Hey y'all I'll try any food at least once. Well...thinking about it maybe there are couple of things I'd have to say no to. But other wise I am pretty adventurous food wise. Lately I've been seeing recipes for crock pot French fries. They are everywhere, and thought I would try them. I mean they are a healthier way to get your french fry fix using way less oil and salt. Plus they are done in a crockpot. What's not to love about that?
There are slight variations among the recipes I looked at, but for the most part they are all pretty much the same. Potatoes julienned into french fries, a small amount of some kind of oil and seasoning. Pretty simple. Right?
Ok so here is the recipe I tried. I chose this one because it also had a copycat recipe for the Red Robin Seasoning. Yay! I love their seasoning mix. Now I can make it myself and save some greenbacks, and that's always a win.
So all in all I liked how the potatoes turned out.
Even though they really weren't crispy and french fry like they were tasty and not loaded with oil. They were actually more like a potato wedge, a really flavorful potato wedge.
Will I make them again? Yes. Why?
1. They are easy to make and you can do a whole crockpot full all at once. Yes!!!
2. No standing over hot oil.
3. They were almost set it and forget it. They did need a stir every hour.
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